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only at TRADISYON.

DESSERTS

4 inch Tangy Calamansi (Philippine Lime) Curd and homemade Graham Cracker Crumb

Almond & Cashew Dacquoise layers filled with French Buttercream and cashews

4" Ube Cheesecake Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes In Collaboration with Whiskpastry

MAIN COURSE

Pork belly braised in soy vinegar bayleaf, black pepper, eggs, scallions, crispy garlic

Roasted pork belly, Mang Tomas gravy sauce, atchara (pickles)

Stewed oxtail and brisket in rich peanut sauce, eggplant, green beans, bok choy served with optional shrimp paste or chili garlic

SIDES

Butternut squash and green beans in coconut milk, chili's, crispy garlic

Stewed taro leaves in coconut milk, onion, garlic, ginger

Honey dew, zucchini, cherry tomato, onions, shallots, cilantro, peanuts. served and sesame-tamarind dressing

Weekday sale!

Save 20% on all dish every
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Homemade Graham Crumb Jackfruit and Saba Compote Crème Pâtissier Chantilly Cream Phyllo Crisps Allergies: Dairy, Gluten

Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)

Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)