DESSERTS
4 inch Tangy Calamansi (Philippine Lime) Curd and homemade Graham Cracker Crumb
Almond & Cashew Dacquoise layers filled with French Buttercream and cashews
MAIN COURSE
Pork belly braised in soy vinegar bayleaf, black pepper, eggs, scallions, crispy garlic
Roasted pork belly, Mang Tomas gravy sauce, atchara (pickles)
SIDES
Stir Fried Okra with onions, garlic, and chili's
Wok stir fried Bokchoy with onions, garlic and chili's
4" Ube Cheesecake Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes In Collaboration with Whiskpastry
Stewed oxtail and brisket in rich peanut sauce, eggplant, green beans, bok choy served with optional shrimp paste or chili garlic
Chicken spring rolls served with spicy sweet chili sauce
Specials
Homemade Graham Crumb Jackfruit and Saba Compote Crème Pâtissier Chantilly Cream Phyllo Crisps Allergies: Dairy, Gluten
Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)
Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)
Fresh Jackfruit (Langka) Salad, white cabbage, bean sprouts, red onion, peanuts, crispy shallots and garlic, scallions cherry tomatoes, red chili. Spicy Vinaigrette Add on Shredded Chicken Inasal
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