Your favorite food

Delivered Hot & Fresh

only at TRADISYON.

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DESSERTS

4 inch Tangy Calamansi (Philippine Lime) Curd and homemade Graham Cracker Crumb

Almond & Cashew Dacquoise layers filled with French Buttercream and cashews

MAIN COURSE

Pork belly braised in soy vinegar bayleaf, black pepper, eggs, scallions, crispy garlic

Roasted pork belly, Mang Tomas gravy sauce, atchara (pickles)

SIDES

Stir Fried Okra with onions, garlic, and chili's

Wok stir fried Bokchoy with onions, garlic and chili's

4" Ube Cheesecake Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes In Collaboration with Whiskpastry

Stewed oxtail and brisket in rich peanut sauce, eggplant, green beans, bok choy served with optional shrimp paste or chili garlic

Chicken spring rolls served with spicy sweet chili sauce

Specials

Homemade Graham Crumb Jackfruit and Saba Compote Crème Pâtissier Chantilly Cream Phyllo Crisps Allergies: Dairy, Gluten

Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)

Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)

Fresh Jackfruit (Langka) Salad, white cabbage, bean sprouts, red onion, peanuts, crispy shallots and garlic, scallions cherry tomatoes, red chili. Spicy Vinaigrette Add on Shredded Chicken Inasal

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EXTRAS

Chicken leg braised in soy vinegar adobo sauce, bayleaf, black pepper, egg, scallions, crispy garlic

BRUNCH
Weekends only

BBQ pork bung in sticks served with spicy canned vinegar 

Fried Mackerel, charred chili pineapple sinamak, garlic

Cured Beef strips in soy, vinegar, sugar, and garlic. Served with garlic fried rice, fried egg and spicy vinegar dipping sauce

BBQ pork in sticks served with spicy canned vinegar 

Sauteed squid with vinegar and soy adobo sauce, crispy garlic, onion, tomato, scallions

Marinated Pork shoulder in soy, achiote, garlic, and citrus. Served with garlic fried rice, fried egg and spicy vinegar dipping sauce

BBQ chicken in sticks served with spicy canned vinegar 

Grilled chicken dark and white meat, spicy tamarind sauce, cilantro, crispy, garlic, crispy shallots, chicken oil

Beef Short ribs sinigang (sour tamarind broth) green beans, bokchoy, tomato, eggplant, radish

Vermicelli noodles shellfish bisque sauce boiled egg, squid, scallions, crispy garlic and crispy pork rind

Crispy Beef Short rib Tadyang Salpicao, soy, butter, chilis, garlic sauce and chives