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DESSERTS
4 inch Tangy Calamansi (Philippine Lime) Curd and homemade Graham Cracker Crumb
Almond & Cashew Dacquoise layers filled with French Buttercream and cashews
MAIN COURSE
Pork belly braised in soy vinegar bayleaf, black pepper, eggs, scallions, crispy garlic
Roasted pork belly, Mang Tomas gravy sauce, atchara (pickles)
SIDES
Stir Fried Okra with onions, garlic, and chili's
Wok stir fried Bokchoy with onions, garlic and chili's
4" Ube Cheesecake Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes In Collaboration with Whiskpastry
Stewed oxtail and brisket in rich peanut sauce, eggplant, green beans, bok choy served with optional shrimp paste or chili garlic
Chicken spring rolls served with spicy sweet chili sauce
Homemade Graham Crumb Jackfruit and Saba Compote Crème Pâtissier Chantilly Cream Phyllo Crisps Allergies: Dairy, Gluten
Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)
Crispy pork hash, chili, garlic, onion, scallions, cilantro, crispy shallots, egg, atchara (pickles)
Fresh Jackfruit (Langka) Salad, white cabbage, bean sprouts, red onion, peanuts, crispy shallots and garlic, scallions cherry tomatoes, red chili. Spicy Vinaigrette Add on Shredded Chicken Inasal
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EXTRAS
Chicken leg braised in soy vinegar adobo sauce, bayleaf, black pepper, egg, scallions, crispy garlic
BRUNCH
Weekends only
BBQ pork bung in sticks served with spicy canned vinegar
Fried Mackerel, charred chili pineapple sinamak, garlic
Cured Beef strips in soy, vinegar, sugar, and garlic. Served with garlic fried rice, fried egg and spicy vinegar dipping sauce
BBQ pork in sticks served with spicy canned vinegar
Sauteed squid with vinegar and soy adobo sauce, crispy garlic, onion, tomato, scallions
Marinated Pork shoulder in soy, achiote, garlic, and citrus. Served with garlic fried rice, fried egg and spicy vinegar dipping sauce
BBQ chicken in sticks served with spicy canned vinegar
Grilled chicken dark and white meat, spicy tamarind sauce, cilantro, crispy, garlic, crispy shallots, chicken oil
Beef Short ribs sinigang (sour tamarind broth) green beans, bokchoy, tomato, eggplant, radish
Vermicelli noodles shellfish bisque sauce boiled egg, squid, scallions, crispy garlic and crispy pork rind
Crispy Beef Short rib Tadyang Salpicao, soy, butter, chilis, garlic sauce and chives
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