DESSERTS
4 inch Tangy Calamansi (Philippine Lime) Curd and homemade Graham Cracker Crumb
Almond & Cashew Dacquoise layers filled with French Buttercream and cashews
4" Ube Cheesecake Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes In Collaboration with Whiskpastry
MAIN COURSE
Pork belly braised in soy vinegar bayleaf, black pepper, eggs, scallions, crispy garlic
Roasted pork belly, Mang Tomas gravy sauce, atchara (pickles)
Stewed oxtail and brisket in rich peanut sauce, eggplant, green beans, bok choy served with optional shrimp paste or chili garlic
SIDES
Butternut squash and green beans in coconut milk, chili's, crispy garlic
Stewed taro leaves in coconut milk, onion, garlic, ginger
Honey dew, zucchini, cherry tomato, onions, shallots, cilantro, peanuts. served and sesame-tamarind dressing
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